Give 22 Rural Community Leaders from Around the World a Chance to Learn from "Pain and Rebirth"!

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Educational Association アジア学院

Give 22 Rural Community Leaders from Around the World a Chance to Learn from "Pain and Rebirth"! Image

Asian Rural Institute

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¥134,767

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¥134,767

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[Campus Live Report] The Banana Stem Turns into Feed! — What Kind of Agricultural Techniques Are ARI Participants Learning in Japan?

2026/9/17 11:33

[Campus Live Report] The Banana Stem Turns into Feed! — What Kind of Agricultural Techniques Are ARI Participants Learning in Japan? Main Visual

Thank you very much for your continued support of our activities.

In September, we are bringing you real-time updates on the 9-month training program at ARI, including the Westen Japan Study Tour, which is made possible through your support.


What kind of agricultural techniques are ARI participants learning in Japan?

When people think of Japanese agriculture, they often picture advanced technology and machinery. You might assume that ARI participants come to study in a "developed" country like Japan to learn the latest high-tech methods and apply them to their home countries' development. However, the agriculture taught at ARI is quite different.

Participants rarely touch farm machinery, including tillers. No matter how advanced a technique is, learning it in Japan is meaningless if it cannot be applied back home. What we teach here is organic farming, which is gentle on both people and the environment, and accessible to impoverished rural communities because it avoids the high costs of chemical fertilizers and pesticides.

Even when it comes to making fertilizer, participants from Southeast Asia, Africa, and the Pacific region cannot easily source the exact same materials in their respective home countries. That is why we emphasize two core principles: "What you need is around you" and "Utilizing Local Resources." At ARI, we use abundant rice husks and chicken manure, but depending on the region, corn cobs or even elephant manure(!) might be far more practical.

Another concept we would like to share is "Foodlife." This is a unique ARI concept based on the idea that "Food" and "Life" are inextricably linked. Producing over 60 types of crops and raising various livestock to achieve a self-sufficiency rate of over 90%, the ARI community—participants, volunteers, visitors, and staff—comes together every morning and evening for "Foodlife Work." Through sharing tasks in the fields, livestock care, and meal preparation, we nurture food and sustain each person's life. Through learning and practicing "Foodlife" in harmony with nature, participants deepen their understanding of sustainable agriculture and learn how to foster community self-reliance.

Having been cultivated without chemical pesticides or fertilizers for about 50 years, the soil at ARI is dark, soft, and richly sustains our large community every year. Promoting organic farming is never an easy path in any country or region, which is why ARI's long-standing practical success serves as a great source of encouragement for many participants.


Next, let's take a look at the classes through a report from Curriculum staff!


Seasonal Individual Projects — Three Days of Tackling Personal Challenges

In August, participants spent 3 days on their Seasonal Individual Projects. A highlight was how much they learned from each other and used their own knowledge as effective resources. Some are still continuing their project (for example: the mushroom project - which seems to be going well) and we are eagerly anticipating their outcomes! I often find participants sharing information about their learning with one another before and after supper, which is great!

JJ, a participant from Malawi, making soap.


The Banana Stem Turns into Feed! — A Hands-on Class with Shaun from ECHO Asia

"What are low cost but effective ways to raise livestock?”

“Why is livestock nutrition important?”

“How do you select, clean, and store seeds for your farm?”

These questions and more were answered through theory and practice by our guest, Shaun Snoxell from ECHO Asia Impact Center. Participants especially enjoyed learning about practical feeds and ways to calculate nutrition. In addition, they could make fermented banana stem feed with local resources and are now looking forward to using it.

Participants listening intently to the lecturer.


🚌Thank you so much for supporting our Campaign!

We are taking on our final goal until the end of September🙌

Give 22 Rural Community Leaders from Around the World a Chance to Learn from "Pain and Rebirth"!

世界の農村コミュニティリーダー22名に「痛みと再生」を学ぶチャンスを!あなたの寄付が隣人とやさしく生きる世界を作ります。


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〒3292703

栃木県那須塩原市槻沢442-1

0287363111

https://ari.ac.jp

Representative:山本俊正

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